Interviews Los Angeles Govind Armstrong Has Seen It All, and Now He’s Paying It Forward Imagine what you were doing after school at age 13. Chances are good it wasn’t peeling carrots at Wolfgang Puck’s… By Lesley Balla May 21, 2021
New on Resy Los Angeles Now Open on Resy: Night + Market, Michael’s, Oste, Apotheke, and More Summer is on the horizon, all the numbers are working in our favor, and bars are finally reopening. (Yay!) That… By Lesley Balla May 13, 2021
The Hit List Los Angeles The May Hit List: Guelaguetza, Hanchic, U Street Pizza, Morihiro, and More The COVID cloud has lifted from Los Angeles — in a proverbial sense of course. While the virus threat is… By Lesley Balla May 1, 2021
Interviews Los Angeles The Owners of Crudo e Nudo Believe Now Is the Time to Transform Restaurants If there’s one thing the pandemic has afforded some people, it’s a chance to start over, reinvent themselves or their… By Lesley Balla April 28, 2021
Interviews Los Angeles ‘It Always Comes Back’: Josiah Citrin on the Upcoming Restaurant Boom To veteran restaurateur and chef Josiah Citrin, the pandemic was just another wrench thrown in his 30-plus-year career. Having weathered… By Lesley Balla April 12, 2021
New on Resy Los Angeles Now Open on Resy: Vibrato, Nando Trattoria, Broken Spanish, Botanica, and More Just as the weather becomes pinch-yourself perfect, more tables are being added to patios all over L.A. and new restaurants… By Lesley Balla April 9, 2021
The Hit List Los Angeles The April Hit List: The Griddle at Yamashiro, Daybird, and More With COVID case numbers going down and vaccine numbers going up, restaurants have been rolling right back into service all… By Lesley Balla April 1, 2021
To-Go Takes Los Angeles Spencer Bezaire of Eszett on His Favorite Brewery, Burger, and Baguette To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things… By Lesley Balla March 30, 2021
To-Go Takes Los Angeles Jon Shook and Vinny Dotolo Spread the Takeout Love All Over L.A. To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things… By Lesley Balla March 23, 2021
To-Go Takes Los Angeles Found Oyster’s Ari Kolender Wants You to Order Fried Chicken with Everything To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things… By Lesley Balla March 16, 2021
