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Barbara Fairchild

Barbara Fairchild is the former editor-in-chief of Bon Appétit magazine. In 2000, she was inducted into the James Beard Foundation’s Who’s Who in American Food & Beverage.

Filming Once Upon a Time ... In Hollywood at Casa Vega. // Courtesy Casa Vega

The Classics   Los Angeles

A New Brush With Fame, Yes, But Casa Vega Has Always Been There For Us

Rafael “Ray” Vega opened his Casa Vega restaurant in 1956, near the corner of Ventura Boulevard and Fulton Avenue in…

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