Ariel Kanter

Ariel Kanter

Chicago Contributor

Ariel is a food writer based in Chicago with distinct food opinions that are usually right. She’s a culinary school grad and Serious Eats alum who now works for herself: writing, brand building, avoiding mayo, and publishing her Substack, Rel’s Recs.

Fun Facts

  • Lives in
    Highland Park, IL
  • Drink of choice
    Gin-gin mule. Bright, spicy, and soothing on your stomach after a big meal.
  • Favorite food movie
    “The Lord of the Rings” trilogy (The tomato scene? Come on!)
  • Ideal night out
    Dinner at 6 p.m. with my husband. We order a lot, split everything, and get home by 8 to snuggle with our dogs. And maybe eat a second dessert.
  • Hot take
    Heinz ketchup is the only ketchup. Everything else is tomato product.
  • Last meal on earth
    Fresh baguette with chunks of very sharp cheddar. A bowl of Annie’s bunny-shaped mac & cheese with extra parmesan. Peking duck. Miss Vickie’s spicy dill pickle potato chips. More baguette dunked in Nutella.

Recent Posts


Photo courtesy of Virtue

The Hit ListChicago

The December Hit List: Armitage Alehouse, Segnatore, Virtue, and More

It’s December, the season of eating so much that pants with elastic waistbands are very much in vogue. It’s also…

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