Abbe Wichman

Abbe Wichman is a freelance food and drink writer based in Westchester, NY. She is a contributor to HuffPost Life and Westchester Magazine and her work has appeared in Spoonful and a variety of Edible publications. Follow her on Instagram and X.


Whole fish at Telly's Taverna

The ClassicsNew York

How Telly’s Taverna Stays True to Its Roots, Even as It Changes With the Times

The first time that I stepped into Telly’s Taverna, I was with a friend who worked in the fish business.…

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A spread of cocktails from Chez Zou

Dish By DishNew York

Chez Zou Has Some of New York’s Most Creative Cocktails. Here’s How, Drink by Drink

You probably wouldn’t expect to find a lounge like Chez Zou in Manhattan West, the new retail and residential development…

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