Resy Presents
On the eve of London's restaurants opening for outdoor dining, we're looking back on the past year, a year unlike any other. But we're also looking ahead, through the experiences of the hospitality industry across the city. Here are their stories, as told through their own voices, and their own camera rolls.
In a very difficult year for London’s hospitality industry, the emergence of a taqueria in Hackney’s Netil Market — opened…
In the world of restaurants, chef Jeremy Lee is held in regard like few others. Heading up the kitchen at…
For Yasmin Jaunbocus, a public relations director at a hospitality-focused London company, when the first lockdown hit London, her clients…
Before the onset of the pandemic, Rochelle Canteen‘s restaurant manager and front-of-house lead Kate Towers was mentally preparing for the…
Irene Hua, a chef at Dumpling Shack, describes her experience of working in hospitality over the past year as, “a…
