1. PEZ
Downtown
This downtown Mexican restaurant isn’t your usual taco joint. Serving up Baja cuisine that’s bursting with flavor, here you’ll find aguachiles sharing the menu with pork belly in a salsa verde pesto, mussels in a chorizo broth, and a chile stuffed with smoked tuna. If you’re craving tacos, these pockets of perfection are stuffed with octopus, carne asada or shrimp before they’re charcoal-grilled.