The Resy Hit List: Where In Chicago You’ll Want to Eat in Nov. 2024
There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an honor to be the friend who everyone asks for restaurant advice, we also know it’s a complicated task. That’s where the Resy Hit List comes in.
We’ve designed it to be your essential resource for dining in Chicago: a monthly-updated (and expanded!) guide to the restaurants in town that you won’t want to miss — tonight or any night.
Four Things In Chicago Not to Miss This Month
- Thanksgiving, Booked: Whether you’d like to enjoy Thanksgiving dinner at Big Jones or Cherry Circle Room, there are plenty of ways dine well on turkey day without having to lift a knife. There’s also a Friendsgiving feast at The Ashburn for those celebrating with pals, and an opportunity to pick up pastries at Apolonia from chef Tatum Sinclair, if pies and cookies aren’t in your baking wheelhouse. See the rest of our November events right here.
- Semi-Secret Cocktails in Hinsdale: We’re excited to add Pour Destino to Hinsdale’s growing cocktail scene, though the speakeasy might be a little tricky to locate. Here’s a hint: It’s down the alleyway from Calle Cantina (look for the glass door with a large lantern). Once inside, you’ll find all sorts of creative whiskey, wine, and tequila drinks, along with colorful charcuterie boards and other bar bites. See more of the city’s latest openings here.
- Counter Culture: From Nov. 7-10, enjoy two of the city’s most intriguing omakase experiences at one counter. Chef Sangtae Park, who oversees both the seafood-centric Omakase Yume and beef-focused omakase Bonyeon, is preparing an epic 17-course meal highlighting ultra-premium versions of both proteins. The tastings will take place at Bonyeon, offering a rare best-of-both-worlds night for fine dining lovers.
- Fermentation At Its Best: Bungalow by the Middle Brow is more (much more) than just a brewery. In the morning, stop by this Logan Square gem for sourdough doughnuts and coffee; at night, settle in for seasonally-rotating pizzas or freshly baked bread with ‘nduja butter (paired with your favorite brew, of course). Powering it all is an abiding passion for all things fermentation. Read about how it all got started, with a few sourdough secrets along the way, and check out more Resy Spotlights here.
New to the Hit List (Nov. 2024)
Parachute HiFi, Petit Pomeroy, S.K.Y., Superkhana International.
1. Petit Pomeroy River North, Gold Coast
If you’ve been up to Pomeroy in Winnetka, then you’ll be happy to hear that Ballyhoo Hospitality is bringing the same charming bistro vibes into the city with Petit Pomeroy. Expect a similar menu, pared down just a bit (it is petit, after all), but the specialties remain, like onion soup gratinée, a buttery tomato tart, frisée aux lardons, and the steak à la bordelaise. With those iconic curved bistro chairs, white tablecloths, and warm lighting, Petit Pomeroy is a winter date night staple in the making. Shaved black truffles atop the macaroni au gratin don’t hurt, either.
2. Bavette’s Bar & Boeuf – Chicago River North
Bavette’s may not be exactly what you conjure when you think of a run-of-the-mill steakhouse, and that’s part of its charm. Instead of beige tones, white tablecloths, and stuffy service, this Hogsalt establishment ditches the formality for a playful, sultry atmosphere. Sparkling chandeliers and candlelight give way to velvet seating and jazzy music, so it feels more like a speakeasy than a steakhouse. Come for date night and celebrations with friends, and arrive hungry. Apps include seafood towers and housemade sourdough with cultured butter, before the main event: the meat. Get your filet, dry-aged bone-in ribeye, or American Wagyu porterhouse straight-up, or enhanced with roasted bone marrow or a peppercorn crust. You’re already here—might as well go for it.
3. S.K.Y. Pilsen
Tucked into an industrial building in Pilsen, S.K.Y. pairs a cool, modern atmosphere with the rich color and flavor of chef Stephen Gillanders’ global cuisine. From the open kitchen, dig into dishes like spicy tuna lumpia (a nod to the chef’s Filipino background) or a perfect bite of fried chicken served atop creamed corn and habanero butter. Cornbread madeleines, Maine lobster dumplings, and grilled duck confit round out the table. Opt for an à la carte meal or a tasting menu with desserts, like a banana budino with crunchy granola to finish. With it moving to a new (larger!) location in 2025, now is your time to soak in the moments in Pilsen, mini martini in hand.
4. Monteverde Restaurant & Pastificio West Loop
Beyond the Beard award and “Top Chef” exposure, Sarah Grueneberg’ West Loop restaurant Monteverde has racked up accolades every year since its 2015 debut. It’s no surprise why: Grueneberg continues to churn out gorgeous, rustic Italian dishes, like delicate ribbons of hand cut pappardelle with lamb sugo; roasted chicken and asparagus ravioli; and grilled shrimp spiedino with fava beans and artichokes. The space is open and bright, with high ceilings and long windows, and a convivial feel—perfect for group celebrations. If you’re in the market for dinner and a show, sit at the bar to see the pasta station in action.
5. Lula Café Logan Square
A neighborhood fixture since 1999, Lula Cafe has been doing farm-to-table cooking since long before it was a staple. The cafe itself is as charming as its sign, beckoning hungry diners with lots of outdoor seating and a long bar for solo guests and plenty of seats to post up within. With two James Beard nominations under his chef’s coat and a long history of delicious, cuisine-bending dishes, chef and owner Jason Hammel’s menu is packed with rotating hits, so order whatever sounds good, whether that’s glazed delicata squash with black rice, or Slagal Farm roast goat. One staple: pasta “Yia Yia,” an irresistible combination of feta, garlic, brown butter, and cinnamon (trust us—it works).
6. Bar Parisette Palmer Square
The space that was once Attagirl has been reimagined as this charming French-ish bistro, now open in Palmer Square. Bar Parisette is bright, colorful, and eclectic: think lots of jewel tones and exotic wallpaper, with plenty of foliage and brass accent lighting for good measure. Chef Madalyn Durrant is at the helm, offering vegetable-forward French cuisine (many dishes are vegetarian and vegan), though you’ll still find bistro favorites like steamed mussels and steak frites. Wines are accessible and affordable and the cocktails are creative, as are the spirit-free options. Pro tip: visit for happy hour (5-6:30 p.m. Wednesday-Friday and all night Monday) for $8 French wines and $2 oysters.
7. Superkhana International Logan Square
Superkhana International has long been one of our favorite spots — maybe it’s the excellent brunch, maybe it’s the charming outdoor space, or it’s the fact that it’s simply an always-reliable place for great food and drink. Founded by two buddies, Zeeshan Shah and Yoshi Yamada, Superkhana specializes in what they call “Indian-ish” cuisine. A few perfect examples of what that means: chile cheese naan, butter chicken calzones, and beef brisket with basmati rice congee, garlic spinach, and chile oil. Whether you stop in to the inviting, sunlit space for brunch, dinner, or a snack between meals, you’ll feel the warmth the moment you arrive.
8. La Josie West Loop
Chef-owner José Barajas named his restaurant for his late aunt Josefina Villegas, and he brings a true spirit of “Hoy por tí” to his modern Mexican spot. It’s paid off: Barajas has received a Michelin Bib Gourmand every year since 2019, and is one of the tougher tables in town (fortunately, we can help). La Josie not only has one of the most exciting mezcal and agave spirits programs in the city (with over 100 different options), they also turn out a range of excellent Mexican dishes, with homemade tortillas, salsa, and more. Hang in the front for a family-style meal with friends, grab a drink in the back, or head up to the rooftop bar for a night out. Pro tip: stop by on taco Tuesday for an assortment of tortilla-wrapped specials from 6 p.m. until close.
9. Parachute HiFi Avondale
Beverly Kim and Johnny Clark closed their beloved Parachute after a decade, but we’re excited about their new iteration, which recently opened in Avondale. This version is more casual than the original, with a DJ booth, vintage speakers, and vinyl records featured as functional decor. But just because the spot feels more like a cool bar than a Michelin-starred restaurant doesn’t mean you won’t get delicious food. The menu has a rotating mix of Korean, Chinese, Thai, and Japanese-inspired dishes: think tteokbokki pad Thai, a burger with Comté fondue, and on Wednesdays, a throwback to Parachute days of old, bing bread. All that’s left to do is grab a drink and see how the music moves you.
No reservations, more info here.
10. Kasama Ukrainian Village
Photo by Kristin Mendiola, courtesy of Kasama
Tim Flores and Genie Kwon’s Kasama has continued to earn accolades since it opened in 2020. And for good reason: The Filipino-style tasting menu is pure excitement from start to finish. While the food is thoughtful and endlessly creative—hamachi and golden kaluga caviar get a dollop of caviar cream in the kinilaw—the vibe is decidedly down to earth. (All those awards haven’t made Kasama the least bit stuffy.) While the 13-course meal takes some time, you can always get a taste of Kasama’s genius by visiting the cafe, for breakfast sandwiches amped up with savory longanisa sausage and punchy giardiniera, comforting chicken or mushroom adobo with fragrant garlic rice, and a truffle-laden croissant or two.
Photo by Kristin Mendiola, courtesy of Kasama
11. Sanders BBQ Supply Co Beverly
James Sanders only recently opened Sanders BBQ Supply Co in Beverly, but with regular movie nights, live music, and a constant stream of diners, the spot is already feeling like part of the community. Enjoy the end of the summer with an al fresco barbecue feast on one of two outdoor patios, or get your order to go. The menu doesn’t follow any strict barbecue dogma: There’s influence from all over the map. We suggest the beef ribs, pulled pork, some peach tea smoked wings, and anything else you can fit onto your tray (sauces are self-serve). With live wood fires and meats sliced to order, Sanders is doing everything right, so you really can’t go wrong.
No reservations; more info here.
12. Nomonomo Japanese Pub + Grill Logan Square
For a casual, comforting meal of Japanese pub fare, look no further than this Logan Square mainstay, an izakaya from the team behind Wasabi Ramen. Whether you’re dining solo at the counter or tucking into a booth with friends, there’s a lot to enjoy at this bustling spot — though the yakitori grilled over binchotan charcoal is definitely the star. Be sure to order a fair amount of skewers, from chicken skin to Berkshire pork belly, fried tofu, and zucchini. Better yet, pair them with something unique and refreshing from the highball cocktail menu. Perhaps the Ume-Shiso, a bright mix of shiso leaf-infused shochu, umeshu liqueur, club soda, and lime.
13. The Gundis Kurdish Kitchen Lakeview / Lincoln Park
As the first Kurdish restaurant in Chicago, The Gundis is responsible for introducing the flavors and indigenous cooking traditions of the Middle East and the Mediterranean to Lakeview. Run by chef Juan Gonzalez and his son-in-law, Mehmet Yavuz, this ever-bustling spot is filled with guests sipping Kurdish tea and digging into grilled halloumi or sac tawa (a Kurdish stir-fry) with chicken and bulgur. Brunch here has become especially popular, thanks to a stunning full spread of Kurdish cheeses, jams, sesame butter, and more (plus lots of bread)–perfect for sharing with a group.
14. Armitage Alehouse Chicago
It is almost impossible to think about fall without immediately dreaming of the roaring fireplace, dim lanterns, cushy seating, and the seriously comforting food at Armitage. From the team behind Aster Hall, Au Cheval, and Trivoli Tavern, this perennial Lincoln Park hotspot was made for the season—it’s like slipping into an intimate 1920s-inspired dream. Sip your Vesper, Boulevardier, or a strong ale, then dig into something from the Anglo-Indian-inspired pub menu, like the steak and ale pie, pike fish and chips, or chickpea and potato tikka masala. Something sweet? The salted chocolate mousse is always a good idea, too.
15. Mariscos San Pedro Pilsen
From the chefs behind Taqueria Chingon and Obelix comes Mariscos San Pedro, a bright new seafood spot on the ground floor of Thalia Hall. Signs for micheladas and cervezas beckon you in to a front room with a long wooden bar for grabbing a pre-concert snack, or a back area with tables for larger groups. While the vibe is decidedly casual, the food that arrives is thoughtful and pristine. There are beautiful layered seafood platters, black garlic-topped tuna tostadas, and wood-fired scallops with funky ‘nduja. From red wine cocktails to a seasonal ranch water, drinks are just as interesting, so get yourself to Mariscos San Pedro before everyone does.
16. Mei’s South Loop/Chicago
In Mandarin, Mei means beautiful, and that’s exactly the experience you’ll have at this new South Loop spot. The space is bright and modern with white marble tables, vase-bedecked shelving, and globe pendant lights. Most of the dishes here are served family-style, and are intended to be shared. Expect an assortment of dumplings, including xiao long bao, steamed beef, and Kurobuta pork potstickers. along with noodle soups and Sichuan classics like mapo tofu. Don’t miss the dim sum for breakfast, either, during which the baos, spare ribs, and pancakes are plentiful. Or stop by for their version of happy hour, dubbed Evening Social (Monday through Friday 4-5:30 p.m.), with discounts on wine, beer, sake, and snacks.
17. Bar Roma Andersonville
Julia Zhu moved to Chicago from Shanghai in 1983 with $50 in her pocket, but today, she’s the proud owner of Bar Roma, an iconic Andersonville restaurant that’s been delighting diners with comforting Roman specialties since 2016. In the kitchen is her chef and business partner Alfredo Ramos, who turns out handmade lasagna, gnocchi, and the ever-popular braised beef cheek meatballs for a bustling dining room. The space is casual, so feel free to pop by for a snack and a drink in the tavern area, which also hosts trivia twice a month, drink specials included.
18. Omakase Yume West Loop
Michelin-starred, destination-worthy Omakase Yume is a jewel box of a space, with just six seats and three seatings per night, where chef-owner Sangtae Park can focus on his 16-course, traditional Edomae-style sushi. Park’s wife and co-owner Kate runs the front of house, so that the chef can focus on his impeccably crafted sushi, sometimes showcasing as many as 20 different types of fish in a single meal. The space itself is, accordingly, on the quiet and serene end of the spectrum, with wooden walls, gray chairs, and simple overhead lighting. The focus is on the food, as it should be.
19. Warlord Avondale
Even though it’s already been open for a year, the buzz is still big for chef trio Emily Kraszyk (Farmhouse), John Lupton (Kasama), and Trevor Fleming (Rootstock)’s Warlord, and getting a table generally requires waiting in a very long line. But the wait is worth it, provided you’re prepared for the bumping music and a sceney crowd. That’s because the food at Warlord continues to be remarkable, with a rotating menu of exciting hearth-cooked items, which, if you’re lucky, you can catch from the coveted chef’s counter seats. One menu constant: the burger, dressed with charred onions and mayo. Otherwise, you’re in for the unexpected, so go in with an open mind (and maybe a snack or two while you wait).
No reservations; more info here.
20. Bar Sótano River North
Speakeasies are nothing new in Chicago’s cocktail scene, but there’s only one from Rick Bayless (and his daughter, Lanie). That would be Bar Sótano, a sophisticated subterranean spot under Frontera Grill, where you can dive into the world of agave spirits backed by Bayless’ knowledge of Mexican cuisine. Step into the freight elevator to take you one floor down, tuck into a plush banquette or pull up to the bar, and get ready for cocktails like Guacamole 3.0, made with avocado purée and jalapeño-infused tequila, or the Taco Al Pastor, a savory-sweet cocktail that combines chorizo fat-washed mezcal with achiote bitters, lime juice, and caramelized pineapple purée.
