Where to Eat in February: Mad Nice, Hygrade Deli, Mink, and More
It’s February and love may be in the air, but so is that perpetual flavor we in Detroit call “change.” This month, a taste of northern Italy via the California coast interrupts our winter doldrums in the Cass Corridor, while the south end of Hazel Park welcomes a windowless getaway to the Florida keys. In Brush Park, an American bistro gets new life as a Black-owned business, following a similar transition for an iconic deli west of Corktown.
Plus, notable expansions for West African, East African, and American soul food joints abound. Check it all out in this month’s Resy Hit List.