1. Los Félix Miami
Miami
Taking traditional Mexican fare to another level, here you’ll find a restaurant that honors Indigenous ways of farming and native ingredients like corn, cacao, and chiles, and even grinds its own maiz for tortillas. This intersection of historic traditions and modern cooking produces tacos, quesadillas, tamales, and arepas that are very different from what you’re used to — in the best way possible. Pro tip: The naturally minded wine list is a gem.