Photo Courtesy Pluck Wine Bar & Restaurant

New on ResyNew Orleans

Now Open on Resy: Gris-Gris, Charlie’s Steak House, Chais Delachaise, and More

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For some people, the words “New Orleans cuisine” automatically conjure up images of savory seafood gumbos, buttery crawfish étouffées, and spicy jambalaya. While it’s true that Cajun and Creole cooking lie at the heart of the city, the Big Easy is diverse, with an increasingly varied local restaurant scene. This month’s New on Resy highlights some of our latest gems, many of which use Southern comfort food as a springboard to showcase global flavors. From Los Jefes’ Louisiana fried crawfish tacos to coconut curry mussels from Chais Delachaise, here are this month’s latest additions.

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