Ever wonder how chefs dream up their next best dish? For one week only, Resy and Capital One® are giving you access to the inner workings of your favorite restaurants.
From never-before-seen seasonal wonders at The Dabney to grain-breaking pizzas at All Purpose, iconic eateries and neighborhood mainstays will serve their experimental concepts and off menu hits—all auditioning for a spot on the main stage. Welcome to Off Menu Week.
From April 8th – April 14th, book your Resy from the line-up below:
A Rake’s Progress • All Purpose • ANXO • Gravitas • The Dabney* • DBGB Kitchen & Bar • The Partisan • The Sovereign • Brothers and Sisters • Maketto • Kyirisan • Spoken English
Reservations go live for Capital One credit cardholders March 7th at 7am ET via Resy. Public reservation slots begin March 11th at 9am ET.
*Reservations for The Dabney go live for Capital One credit cardholders on March 22nd, and to the public on March 26th.
Use your Capital One credit card to unlock special early access to reservations, by following these three steps:
- Sign in to your Resy account, via the Resy app or Resy.com.
- Add your eligible Capital One credit card to your Resy account.
- Make reservations during Off Menu Week dates (look for the Off Menu Week badge in the app!).
Early access to reservations open to Capital One cardholders with an eligible Visa or Mastercard credit card. Capital One debit cards and private label retail credit cards are excluded. Reservations are limited.
Need help? Find answers to FAQS here.