It’s the first New Year’s Eve for this stunning new kid on the block, and chef Jessica Largey is pulling out all the stops, with a decadent nine-course fine dining masterpiece.
Menu Highlights: caviar with celery root cream, aged duck with matsutake mushrooms, white truffle pasta supplement.
Price: $195 with the option to add a beverage pairing.
It’s that time of year: LA’s best restaurants are puttin’ on the ritz to dazzle this New Year’s Eve. Luckily, Resy has done the heavy lifting— curating the finest offerings this city has to offer, so that your night can be all sparkle, no stress. Now, all you need to do is choose between Champagne towers and caviar-laced menus and make a Resy.