The Morris, AL’s Place, Alba Ray’s, Now on the Resy Hit List

Because table-side jambalaya and beignets. The Mission’s latest addition serves up the real tastes of NOLA; Sazeracs will get the good times flowing.

Because when the name translates to “by hand,” you know the pasta will deliver. Do not miss the agnolotti dal plin – filled with roasted chicken, pork, Swiss chard and parmesan cheese. Buona notte.

For reservations, call the restaurant at (415) 506-7401.

Because a seat on the patio with an order of brine-pickled French fries, a bright salad, and crisp white wine is summer leisure at its peak.

Because Cuban by way of Miami is always a recipe for tasty. Case in point: the namesake sandwich – with roasted pork shoulder, ham, Swiss cheese, house pickles and mustard on a brioche bun – is perfectly prepared. Let the agua fresca flow al fresco.

 For reservations, call the restaurant at (415) 655-3904.

Because Chef Ray Tang paints a story you want to hear. With expertly crafted cocktails, like Last Word and Escape Artist, you’ll know the evening is off to the right start.

For more information.

Because the brilliant new cocktail list with some soon-to-be mainstays is just in time for the change of seasons. Try the guacho — made with Demerara rum, Pisco, banana liqueur, ginger, and lemon — with a side of the goat cheese gnocchi. You’re welcome.

Because with inventive offerings like uni biryani on the menu, there’s no denying that this spot is not your typical Indian joint.

Because it’s now serving lunch, which means the juicy house burger can be had during the day, too. P.S. Have you witnessed the charcuterie platter?

Because order the soft shell crab piccata while it’s still on the menu. The patio is calling, and so is a house highball. Cheers.

For reservations, call the restaurant at (415) 926-8916.

Because there’s a reason the buttermilk fried chicken is a house favorite: the crispy skin is out of control. Enjoy the goodness on-site, then get (more) goods to-go (by the bucket).