All Cities: The Tippling House

Coterie's tandoori masala spice quail.

New on ResyCharleston

Now on Resy: Coterie, Husk, Tierra Al Mar, and More Local Favorites

From an Indian-meets-the-South hot spot to a groundbreaking restaurant in a Victorian-era home, these are just a few of the beloved…


The Hit ListCharleston

Where to Eat in October: Gingerline, Tippling House, Millers All Day, and More

New restaurants in Charleston give us a chance to try new things — and especially so now that the streets…