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The Hit ListCharleston

The Resy Hit List: Where In Charleston You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListCharleston

The Resy Hit List: Where In Charleston You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

The Hit ListCharleston

The Resy Hit List: Where In Charleston You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

The Hit ListCharleston

The January Hit List: Kultura, FIG, Costa, and More

No winter doldrums this year for Charleston’s restaurant scene. January may not be the busiest month for dining, but it’s…

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Best of The Hit ListCharleston

The 10 Restaurants That Defined Charleston Dining This Year

We asked our contributors to the Resy Hit List to share their top dining experiences in their cities this year — 10…

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The Hit ListCharleston

The August Hit List: Kultura, The James, Sullivan’s Fish Camp, and More

Resy tables may be a little challenging to come by in the busy summer season (these spots do have air…

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The Hit ListCharleston

The May Hit List: Leon’s Oyster Shop, Momo, FIG, and More

It’s about that time: Fresh, bright cocktails are reappearing on drinks lists, outdoor dining is kicking into high-gear, and spring…

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One Great ListCharleston

At FIG, The Menu Changes With the Seasons. So Does The Wine List.

One Great List is Resy’s occasional tribute to particularly noteworthy or unique wine programs around the country.  Locals know that to…

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Staff PicksNational

Resy’s 61 Favorite Things of 2021: A Guide to Restaurants We Love

It’s been a second since we’ve been able to put out a list like this. In a pandemic year geared toward…

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The tomato tarte tatin at FIG. // Photo courtesy of FIG

GuidesCharleston

The Resy Guide to the New Classic Dishes of Charleston

Charleston for centuries has been an excellent place to eat, but for most of its history, the best meals were…

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