Update: The Franks’ Backyard Chef Series is back for 2018, with an all new chef lineup. More information and tickets ›
Resy has partnered with the beloved New York restaurant Frankies 457 Spuntino to present the Franks’ Backyard Chef Series, a monthly event that begins on April 20th and runs through the beginning of October. Once a month, Frank Falcinelli and Frank Castronovo will welcome their visiting chef friends to the Frankies backyard, where the chefs will riff and collaborate on amazing one-of-a-kind dishes (and some old favorites!).
Some of the many chefs who will visit from all over the world include Animal’s Jon Shook and Vinny Dotolo, Joe Beef’s David McMillan and Fred Morin, Sqirl’s Jessica Koslow and Central’s Virgilio and Pia Martinez. The full lineup is just below!
Each night will be a multi-course feast, beginning with cocktails at 7 PM. Tickets are $100 per person and pricing includes beverages. Tickets go on sale at 7 AM on April 5th for American Express card members and April 7th at 9 AM to the general public.
Thursday, April 20, 2017
Ivan Orkin (NYC), Billy Durney (NYC) & Matty Matheson (Toronto)
Tuesday, May 16, 2017
Marc Vetri (Philadelphia) & Jeremiah Langhorne (Washington D.C)
Wednesday, June 21, 2017
Michael White (NYC) & Jessica Koslow (LA)
Monday, July 17, 2017
Jon Shook (LA) & Vinny Dotolo (LA)
Wednesday, August 16, 2017
Virgilio + Pia Martinez (Peru) & Ignacio Mattos (NYC)
Monday, September 11, 2017
David McMillan (Montreal), Fred Morin (Montreal) & Marc-Olivier Frappier (Montreal)
Wednesday, September 27, 2017
Mauro Colagreco (France) & Fernando Trocca (Argentina)
Monday, October 16, 2017
Enrique Olvera (Mexico) + Daniela Soto Innes (NYC) & Chris Bianco (Arizona)