Resy Roundtable National Los Angeles How Do You Create a Culture of Regulars? Regulars: Diners want to be them. Restaurants depend on them. So much so that developing meaningful relationships with guests that… By Resy Staff November 7, 2024
Resy Roundtable How Can Restaurants Create a Successful Merch Strategy? The demand for restaurant merchandise like branded apparel, glassware, and packaged goods surged at the start of the pandemic as… By Cait Teegarden November 16, 2022
Resy Roundtable Preparing for High Season With planned travel in 2022 on pace to surpass pre-pandemic levels, restaurants in highly-visited locales should get ready for an… By Scott Hocker March 22, 2022
Resy Roundtable Organizations That Inspired The Restaurant Industry in 2021 As another challenging year comes to a close, we’re pausing for a moment of gratitude to celebrate the work and… By Scott Hocker December 30, 2021
Resy Roundtable Onboarding and Retaining Staff While staffing a restaurant is more challenging than ever, the difficulties don’t end once you’ve hired your dream team. Setting… By Scott Hocker November 11, 2021
Resy Roundtable Navigating Vaccine Policies With the contagious Delta variant spreading across the country, many restaurants are choosing to institute their own COVID-19 vaccination policies. If you decide to… By Caryn Ganeles August 12, 2021
