Restaurant Voices


Restaurant VoicesMiami

Margot Eisbart of Mandolin on Creating Community-Driven Word of Mouth

Resy has grown a lot in the past 10 years, and we’re celebrating by shining a light on some of…

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Restaurant VoicesChicago

Omakase Yume’s Kate Kim-Park on Building Relationships and Pursuing Passion

Resy has grown a lot in the past 10 years, and we’re celebrating by shining a light on some of…

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Rustic Canyon's dining room.

Restaurant VoicesLos Angeles

Rustic Canyon CEO Brian Jacobs on Enduring Values and L.A. Community

Resy has grown a lot in the past 10 years, and we’re celebrating by shining a light on some of…

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Rosemary's dining room

Restaurant VoicesNew York

Carlos Suarez of Rosemary’s on How a Roof Garden Helped Realized His Restaurant Dream

Resy has grown a lot in the past 10 years, and we’re celebrating by shining a light on some of…

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Photo courtesy of Rasika Penn Quarter

Restaurant VoicesWashington D.C.

Ashok Bajaj Is Still Learning, 35 Years After Opening His First Restaurant

Resy has grown a lot in the past 10 years, and we’re celebrating by shining a light on some of…

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Restaurant VoicesAtlanta

Anne Quatrano on How Atlanta Dining Has Changed Over the Last 30 Years

Resy has grown a lot in the past 10 years, and we’re celebrating by shining a light on some of…

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Resy Love Letters

Restaurant VoicesNational

A Love Letter to Waiting Tables

“When I grow up, I would like to be a waitress.” That’s what is written in my 9-year-old scrawl on…

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