The Hit List The Resy Hit List: Where In San Francisco You’ll Want to Eat in Jan. 2025 There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an… By Omar Mamoon Updated: Jan. 1, 2025
Staff Picks The Bay Area Restaurants We Loved in 2024 It’s that most wonderful time of year where Team Resy’s scrolled through our respective camera rolls to pin down the… By Resy Staff December 17, 2024
Best of The Hit List The 10 Restaurants That Defined San Francisco Dining in 2024 We asked our contributors to the Resy Hit List to share their top dining experiences in their cities this year… By Omar Mamoon December 11, 2024
Dish By Dish Bouchon Bistro Remains a Study of French Finesse Bouchon Bistro has been serving French fare with finesse for the last 26 years in the heart of Yountville. Opened… By Omar Mamoon November 22, 2024
Guides Where to Dine With a Group in San Francisco There’s no better way to catch up with your best friends while dining and drinking in the city’s best restaurants.… By Omar Mamoon Updated: Nov. 19, 2024
Guides Where to Splurge in San Francisco and the Bay Area It’s nice to treat yourself every once in a while. Whether you do so by hitting a special occasion tasting… By Omar Mamoon and Resy Staff Updated: Nov. 19, 2024
Guides Where to Drink in the Bay Area Right Now Hey, you — you look like you’ve been working hard. You must be thirsty. You could probably use a drink.… By Omar Mamoon Updated: Nov. 5, 2024
Guides The Bay Area’s Essential Cozy Locales How is it autumn already? This might be our favorite time in San Francisco. The days are still long, but… By Omar Mamoon Updated: Oct. 12, 2025
Staff Picks The Bay Area Restaurants We Loved in October If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants… By Resy Staff October 28, 2024
The Access Interview How Shuggie’s Has Battled Food Waste, One ‘Trash Pie’ at a Time We’re pleased to present another installment of The Access Interview, a longform series where great chefs and restaurateurs discuss their… By Justin Goldman October 23, 2024
