Resy Questionnaire

20 Questions With Pim Techamuanvivit of Kin Khao and Nari

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite restaurants.…

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Dish By Dish

Five Must-Order Dishes For Dinner at Outerlands

For years, San Franciscans have flocked to Outerlands for California comfort food that comes in the form of Dutch pancakes,…

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Resy Spotlight

Gerald Hirigoyen on San Francisco Dining Past and Present — and Saying Goodbye to His Celebrated Piperade

It’s the end of an era for chef Gerald Hirigoyen, who after 22 years will be closing his beloved Basque…

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The Hit List

The June Hit List: Routier, Mattina, Liliana, and More

June gloom in San Francisco can be a beautiful thing. The gray sky, Karl The Fog, wearing layers to keep…

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The Rundown

Ciccio Returns to Napa Valley Better Than Ever

PSA: Starting June 8, Resy Global Dining Access members are able to book at Ciccio 90 days in advance, allowing…

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Guides

The Bay Area Guide to Sushi Omakase For Every Occasion

Omakase translates roughly to “I’ll leave it up to you” in Japanese and stems from the verb “to entrust.” Choosing…

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The One Who Keeps the Book

How to Score a Table at Penny Roma

Perhaps you’ve recently partaken in the glory that is the multi-hour pasta tasting menu at Flour + Water, and now…

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Guides

All the San Francisco Restaurants Where We Want To Be Regulars

If you’re super into restaurants and have a hobby of trying the hot new spot, sometimes it becomes difficult to…

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Interviews

Hi Felicia Unveils an A La Carte Menu. Here’s Why

Starting this first week of May, Oakland supperclub Hi Felicia is reinventing itself, shifting from a communal menu structure to…

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The Hit List

The May Hit List: Rich Table, Snail Bar, Schroeder’s, and More

With so many wonderful dining spots available, sometimes it’s challenging to choose just one. So one of our favorite things is…

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