Behind the Line

Putting Community First at Casa México

Two days behind the line at one of Philadelphia’s busiest and beloved restaurants, through the lens of photographer Aaron Richter.

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Guides

The Resy Guide to Where (and What) to Drink in Philly 

Consider this your helpful key to where and exactly what to drink in Philly, from zero-proof refreshers to martinis of all kinds. Cheers.

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The Rundown

With Dancerobot, the Royal Sushi Team Makes Its Mark

Expect electrifying Japanese comfort food from chefs Jesse Ito and Justin Bacharach.

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The Rundown

French Fare Blossoms at Fleur’s

The latest project from chef George Sabatino opens in the former home of Fluehr’s Fine Furniture in Kensington on Sept. 12.

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One Great Dish

The Story Behind Sorellina’s Most Iconic Pizza 

A star was born when chef Joe Cicala’s “Stella” pie, with its uniquely shaped stuffed crust, hit the Philly pizza scene.

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Letter of Recommendation

Rittenhouse Grill Is Everything a Classic Steakhouse Should Be — and More

I fell in love with Rittenhouse Grill’s unironic throwback charm while searching for a new go-to steakhouse a few years…

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Guides

The Resy Guide to Incredible Desserts in Philadelphia

Here’s our newest guide to all the Philly restaurants where ordering dessert is a non-negotiable.

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River Twice tomato sandwich

One Great Dish

Why River Twice’s Heirloom Tomato Sandwich Is the Dish of the Summer

Seemingly simple but utterly complex and packed with flavor, this summertime delight is a splurge-worthy showstopper. 



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The Rundown

Corio, From a Trio of Vernick Alums, Arrives in University City

Here’s everything you need to know about Corio, an Italian-inspired spot with handcrafted pizzas and pastas, before you go.

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The Rundown

For Dinner and a Show, Leo’s Got the Dinner Part Covered

Leo at the Kimmel Center, comes from a seasoned team of hospitality vets, and offers a little something for everyone, including a three-course pre-theater menu for $50.

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