Chutatip ‘Nok’ Suntaranon at Kalaya

Interviews

Portraits of Philly: Kalaya’s Nok Suntaranon

Clay Williams is a Brooklyn-based photographer whose work takes him across the country and beyond, documenting stories of food, culture, and…

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Hanna and Chad Williams at Friday Saturday Sunday

Interviews

Portraits of Philly: Friday Saturday Sunday’s Chad & Hanna Williams

Clay Williams is a Brooklyn-based photographer whose work takes him across the country and beyond, documenting stories of food, culture, and…

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Alex Tewfik at Mish Mish

Interviews

Portraits of Philly: Mish Mish’s Alex Tewfik

Clay Williams is a Brooklyn-based photographer whose work takes him across the country and beyond, documenting stories of food, culture, and…

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Ari Miller of Musi BYOB

Interviews

Portraits of Philly: Musi BYOB’s Ari Miller

Clay Williams is a Brooklyn-based photographer whose work takes him across the country and beyond, documenting stories of food, culture, and…

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Friday Saturday Sunday outside

Stephen Satterfield's Corner Table

How Does Friday Saturday Sunday Succeed? By Being Ever Bolder

Grilled quail with pâté and coco bread. Squash with chestnut custard, truffle, and calamansi. Blood-orange cake with honeycomb candy and…

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Picnic spread

The Rundown

All About Picnic in Philadelphia, From the Team Behind Suraya, Kalaya, and Beddia

A few years ago, Defined Hospitality burst onto the Philadelphia restaurant scene and the company’s momentum hasn’t stopped. It’s the…

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Guides

The Resy Guide to Splurge-Worthy Dining in Philadelphia

Philadelphia is a more affordable major city than some nearby metropolitans. (We’re looking at you, New York and Washington, D.C.)…

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Resy Staff Picks Philly / June 2024

Staff Picks

The Philly Restaurants We Loved in June

If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants.…

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Mulherin's Pizzeria's outdoor courtyard

Guides

The Resy Guide to Outdoor Dining in Philadelphia

Some people love the great outdoors; others love a great outdoor meal. For those in the latter camp (with us),…

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Staff Picks

The Philly Restaurants We Loved in May

It finally feels like summer, and Resy staffers throughout the city are taking advantage of the good weather to taste…

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