The Road Back Nite Yun Isn’t Afraid to Make Big Changes to Keep Her Restaurant Alive Nite Yun knows that in order for her two-year-old restaurant to survive the coronavirus pandemic, she, like many other chefs… By Deanna Ting May 27, 2020
Guides Worth The Trip: Oakland Steeped in community and sprinkled with innovative new eateries, Oakland is a bona fide destination. Locals are lucky, while both… By Emily Wilson April 19, 2019
New on Resy New on Resy: Coqueta, Cassava, Uma Casa, and More From a celebrity chef’s take on tapas (served seaside) to wood-fired pizza in Napa, Resy’s latest Bay Area offerings are… By Emily Wilson October 6, 2017
