Guides Where To Eat in Notting Hill Not since Julia Roberts was just a girl standing in front of a boy has Notting Hill been this hot.… By Hilary Armstrong February 14, 2023
The Hit List Where To Eat in February: Lulu’s, Jacuzzi, Akub, The Holland and More When you think of dining out in February, a certain day with a powerful greeting card lobby inevitably comes up.… By David Paw February 8, 2023
Resy Spotlight With Barrafina Invita, Angel Zapata Martin Gets to Spanish Cuisine’s Heart Somewhere between a bocadillo at the beach and spherified olives et el Bulli, between sugar-dusted churros and a whole suckling… By Hilary Armstrong February 7, 2023
Events Introducing Barrafina Invita, a New Spanish Guest Chef Series Evoking some of Spain’s most timeless institutions, Barrafina has become a contemporary classic in its own right, with a Michelin… By Resy Staff February 7, 2023
Interviews Why Passion and Care Are The Secret Ingredients to Oded Oren’s Success Oded Oren’s tiny Dalston restaurant Oren is the ultimate “there’s a little place I know”. Having launched in 2019, mere… By Hilary Armstrong January 26, 2023
Events Quo Vadis Reimagined – A Soho Icon Returns Quo Vadis is an establishment that needs no introduction. The restaurant and private members club has a history that’s synonymous… By Resy Staff January 24, 2023
Guides The Resy Guide to London’s Chinese Restaurants, By Those Who Love Them Best Chinatown’s popularity has long come down to its location and the quality of food, with older Cantonese restaurants and bakeries… By David Paw Updated: Jan. 19, 2023
Dish By Dish Five of The Best Dishes at Miznon, In Chef Eyal Shani’s Own Words It might help to imagine the following typed up in Comic Sans, like the menus at Miznon, Israeli celebrity chef… By Hilary Armstrong January 9, 2023
The Hit List Where To Eat in January: Evernight, Bouchon Racine, Kitchen W8, and More This year, instead of making resolutions to eat this and not that, why not resolve to simply eat well? Or,… By David Paw January 6, 2023
One Great Dish Why The Roast Chicken at The Nomad Is a Celebration Dish For The Ages American chef Ashley Abodeely is executive chef at NoMad London in Covent Garden, the first overseas outpost of the luxury… By Hilary Armstrong December 23, 2022
