Helping Out Through the Pandemic, Restaurants Have Supported Others. They Deserve the Same Support in Return It’s been a challenging year for those working in restaurants. But despite setback after setback, those working in hospitality have… By Resy Staff November 20, 2020
Resy At Home Margot Henderson’s Filipino-Inspired Menu Pays Tribute to Her Friend — and One of Asia’s Greatest Chefs As a driving force behind one of London’s most revered restaurants and one half of a culinary power couple, it… By David Paw November 17, 2020
Resy At Home When Rochelle Canteen Meets Paris’s Ya Lamaï: An Entirely New Kind of Pop-Up A couple of weeks before the first Rochelle Canteen deliveries arrived at guests’ doorsteps, Margot Henderson and Ben Coombs, her… By David Paw November 9, 2020
Restaurant Diaries “We’ve Done It Once, We’ll Do It Again.” Ombra’s Mitshel Ibrahim Reflects on a Wild October and Lockdown 2.0 For restaurants, October was one of the most challenging months in a year that has affected every part of the… By David Paw November 6, 2020
Resy At Home Margot Henderson is Bringing a Taste of the West Village to Shoreditch As a chef, caterer, and restaurateur, Margot Henderson needs no introduction. Along with her longtime business partner Melanie Arnold, the… By David Paw November 1, 2020
The Hit List The November Hit List: Mr. Ji, Akoko, Barrafina Mariscos, and More With autumn in full swing and winter around the corner, London’s restaurants have been a source of strength and comfort… By David Paw October 29, 2020
New on Resy New on Resy: Snackbar, Club Mexicana, Hill & Szrok, The Canton Arms, and More As autumn rolls into winter, new announcements have come thick and fast. First, a 10 p.m. curfew on all pubs… By Resy Staff October 23, 2020
Resy At Home Resy at Home Specials, Featuring Rochelle Canteen Resy At Home Specials presents: an exclusive takeout takeover with Rochelle Canteen in London. Weekly-changing meal kits inspired by chefs across… By Resy Staff October 18, 2020
Behind the Line In 2020, Restaurants Must Embrace a New Era of Hospitality to Survive For restaurants, after months of lockdown and a rollercoaster of a reopening period for those that were able to return,… By Hilary Armstrong October 13, 2020
To-Go Takes When It Comes to Takeaway, Peckham Cellars’ Luke West-Whylie Is Ordering All the Bao and Tacos To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favourite restaurants about all things… By David Paw October 9, 2020
