Guides Susie Lau’s Personal Guide to London’s Chinatown Restaurants have only been open for outdoor dining in London for a couple of days, but Susie Lau has already… By David Paw May 5, 2021
The Road Back London’s Restaurants Have Reopened Again. So, What’s Different This Time? After a long winter, the opening of restaurants and bars’ outdoor spaces in April was one of excitement and trepidation… By Anna Sulan Masing May 5, 2021
The Hit List The May Hit List: Sambal Shiok, Bake Street, Garden Museum Cafe, and More It’s been a few weeks since restaurants have reopened for outdoor dining, and with the city standing on the brink… By David Paw May 4, 2021
The Rundown Six Things You Need to Know About Eataly London, Now Open in The City Before you visit a new spot, what do you want –or need – to know the most? In this new… By Resy Staff April 28, 2021
Interviews Angela Hui, Journalist The past year has been an incredibly difficult one for restaurants and food businesses, and particularly so for East and… By Anna Sulan Masing April 23, 2021
Interviews Jenny Lau, Community Organiser and Founder, Celestial Peach In the last year, there has been increased attention on East and South East Asian (ESEA) communities in the UK… By Anna Sulan Masing April 23, 2021
Interviews Songsoo Kim, Former Chef and Farm Manager Overwhelmingly, much of the activism, organising, and public response within the UK’s East and South East Asian (ESEA) community towards… By Anna Sulan Masing April 23, 2021
Interviews Elizabeth Haigh, Chef and Restaurant Owner Food plays a huge part in building identity and creating belonging, as well as offering a space for migrant communities… By Anna Sulan Masing April 23, 2021
The Road Back Behind The Scenes: The Reopening of A Restaurant As restaurants set up their terraces for outdoor dining (and look ahead to reopening their dining rooms in May), as… By David Paw April 21, 2021
The Rundown Everything You Need to Know About Mr Ji, Now Open in Soho Before you go to a restaurant, what do you want — or need — to know most? In this new… By David Paw April 14, 2021