The dining room at Don Artemio.

Dish By Dish

Five Must-Order Dishes at Don Artemio, Fort Worth’s Acclaimed Mexican Restaurant

Rodrigo Cárdenas was just 11 years old when his father, Juan Ramón Cárdenas opened Don Artemio in Saltillo, the capital…

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The Hit List

The June Hit List: 1845 Taste Texas, Saint-Emilion, Georgie, and More

Named after the Roman goddess of youth and protection, the month of June has become a period for celebrating emancipation,…

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Guides

The Resy Guide to Outdoor Dining in Dallas-Fort Worth

Outdoor dining is an irrefutable highlight of living in Dallas-Fort Worth. Even in the dog days of summer that come…

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The Hit List

The May Hit List: Cry Wolf, Kriō, The Mexican, and More

Of all the months of the year, May is the breezy party month. And yet, however much fun as they…

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A steak at Wicked Butcher.

Guides

The Resy Guide to Steakhouses in Dallas – Fort Worth

Whether it’s the singular vibe or simply the meat, steakhouses always seem to be synonymous with celebration, with special nights…

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Chef Anastacia Quiñones-Pittman of José in Dallas.

Resy Questionnaire

20 Questions with José’s Anastacia Quiñones-Pittman

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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A dish Meridian in Dallas.

Guides

The Resy Guide to the 2023 James Beard Nominees in Texas

This year’s James Beard Foundation Awards class of semifinalists has been unveiled, and as usual, Texas has a host of…

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The Hit List

Where to Eat in September: Fitzgerald, Sassetta, Goodbye Horses, and More

September, we gladly welcome you around these parts, if only for the promise of possibly lower temperatures. Yet as the…

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The entrance and bar at the Mexican in Dallas.

The One Who Keeps the Book

How to Get Into the Mexican, and What to Order Once You’re There

The Mexican was the sort of opening that couldn’t possibly go unnoticed. With 15,000 square feet, head-turning design details, a Tequila…

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The Hit List

Where to Eat in August: Ame, District Dallas, Tre Mogli, and More

August is here, and with it comes a slew of sizzling restaurants. From new (Tre Mogli) and old (Piattello) Italian…

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