The One Who Keeps the Book How to Get a Seat at Sushi-Wa, and What to Expect Originally imagined as a broader concept offering lunch, dinner, and omakase at the counter, the pandemic was a “blessing in… By Jai Jones May 11, 2022
One Great List At FIG, The Menu Changes With the Seasons. So Does The Wine List. One Great List is Resy’s occasional tribute to particularly noteworthy or unique wine programs around the country. Locals know that to… By Megan Krigbaum May 9, 2022
The Rundown Five Things to Know about Bodega and Share House, From the Uptown Social Crew Before you go to a new restaurant, what do you want — or need — to know most? In our… By Jai Jones May 4, 2022
The Hit List The May Hit List: Rancho Lewis, Sushi-Wa, Chasing Sage, and More There are so many good reasons to get out and enjoy Charleston restaurants this time of year. A wave of… By Sam Spence May 1, 2022
Resy Questionnaire 20 Questions with Pink Bellies’ Thai Phi In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Noëmie Carrant April 27, 2022
The Hit List The April Hit List: Post House, MOMO, Euro Foods, and More We’re past the last snap of winter (hopefully), the wisteria is in bloom, and the boats and beaches will soon… By Stephanie Burt April 1, 2022
The Rundown Everything You Need to Know About Three Sirens, Charleston’s New Ode to Seafood Before you go to a restaurant, what do you want — or need — to know most? In our series,… By Stephanie Burt March 23, 2022
The Rundown Everything You Need to Know About Baker & Brewer, in Downtown Charleston Before you go to a restaurant, what do you want — or need — to know most? In our series,… By Jai Jones March 22, 2022
The Hit List The March Hit List: Estadio, The Daily, Big John’s, and More Charleston is beginning to come alive. We’re brushing off cool, cloudy days, and the tulip trees are responding by popping… By Stephanie Burt March 2, 2022
The Hit List The February Hit List: Melfi’s, Stack’s Evening Eats, Mpishi, and More It’s comfort food season in the Lowcountry — time to pull out that “real coat” if you’re headed out, and also… By Stephanie Burt February 1, 2022
