All About HAAM, Williamsburg’s Newest Vegan Hotspot

Williamsburg’s latest vegan kitchen, HAAM, will bring its Dominican and Trinidadian flavors to the neighborhood starting November 15. The name…

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Say Hello to Swoony’s, From Cafe Spaghetti’s Sal Lamboglia

“Naming a restaurant is one of the hardest things,” says Sal Lamboglia, chef and owner of Brooklyn’s Cafe Spaghetti, a…

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Meet Ilis, the New Brooklyn Restaurant From Noma Vet Mads Refslund

In this edition of the Resy Rundown, we take you through what to expect from Ilis in Greenpoint. With a…

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Everything You Need to Know About Chinato, Now Open in the Lower East Side

In this edition of the Resy Rundown, we sat down with Ray Zhou to talk about his new bar, Chinato.…

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All About Jazba, the Latest From the Junoon Team

In this edition of the Resy Rundown, we sat down with the father-son duo — Rajesh and Akshay Bhardwaj —…

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The bar at Rampoldi New York.

Five Things to Know About New York’s Rampoldi

In this edition of The Rundown, we’re revealing all the details about Rampoldi New York, the second location of the…

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Six Things to Know About the New Nudibranch

In this version of the Resy Rundown, we’re revisiting the East Village’s Nudibranch. Originally opened in 2022 after getting its…

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All About Vinyl Steakhouse in Chelsea

In this edition of the Rundown, we’ve got all the details on relative newcomer Vinyl Steakhouse, which involves a meet-cute…

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Flynn McGarry.

Eight Things to Know About the New Gem Wine

On Aug. 26, Gem, the six-year-old, acclaimed seasonal tasting menu restaurant from chef Flynn McGarry closed its doors in the…

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All About Nōksu, the Chef’s Tasting Counter Hidden Inside a New York City Subway Station

In this edition of the Resy Rundown, we’ve got all the details on Nōksu, New York’s newest chef’s tasting counter…

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