Resy Features Pablo Galindo Vargas Helped Shape Mexican Cuisine in Australia. But He Isn’t Done Yet. Pablo Galindo Vargas grew up in Mexico City, where you could measure time according to what you ate. There’d be… By Lee Tran Lam April 21, 2022
Resy Spotlight Momofuku Seiōbo Wouldn’t Be What It Is Without Kylie Javier Ashton. Here’s Why. In 2013, Kylie Javier Ashton spent her honeymoon going to every Momofuku restaurant in New York. Technically, she was off-duty… By Lee Tran Lam June 23, 2021
Resy Features Rising Star: How Sourdough and Family Meals Shaped Xinyi Lim’s Unusual Year Back in 2015, Xinyi Lim was dragging her prepped vegetables in a cart through the New York snow when she… By Lee Tran Lam June 16, 2021
