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Sydney: Resy Features

Resy Features

“I Don’t Want To Do Green Curry.” At Viand, Annita Potter Forges Her Own Path in Thai Cuisine

After a career-long education under one of the world’s biggest Thai authorities, David Thompson, Annita Potter is quietly figuring out…

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Resy Features

Pablo Galindo Vargas Helped Shape Mexican Cuisine in Australia. But He Isn’t Done Yet.

Pablo Galindo Vargas grew up in Mexico City, where you could measure time according to what you ate. There’d be…

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Resy Features

In Surry Hills, Shaffa Brings the Markets of Tel Aviv to Life

Erez Nahum still feels energised by the beautiful Tel Aviv food markets that he visited during childhood. He remembers “the…

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The Road Back

Between Shifts at Ezra, Eun Hee An Bottles Korean Magic For Sydneysiders

It’s summer and Eun Hee An is thinking about white peach and shiso pickles. It’s something the chef might bottle…

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Resy Features

Authentic Enough For Whom? O Tama Carey Has a Lifetime of Knowledge, And More

O Tama Carey’s Sri Lankan roots haven’t protected her from feeling “fraudulent” about serving the island country’s cuisine. But after…

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Resy Features

Rising Star: How Sourdough and Family Meals Shaped Xinyi Lim’s Unusual Year

Back in 2015, Xinyi Lim was dragging her prepped vegetables in a cart through the New York snow when she…

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