Stephen Satterfield's Corner Table At Dakar NOLA, New Orleans Cooking Finds a New Path to Its Roots If the story of New Orleans can truly be told, it could only be done with a chorus of voices.… By Stephen Satterfield May 1, 2024
Resy Spotlight The Stories Behind Nine Menu Items at Bywater American Bistro in New Orleans What secrets lie beneath the surface of a restaurant menu? In this edition of Eating Between the Lines, we head… By Deanna Ting January 11, 2021
Resy Spotlight Behind the Scenes at Nina Compton’s Newly Reopened Compère Lapin What secrets lie beneath the surface of a restaurant menu? In this latest edition of Eating Between the Lines, we… By Deanna Ting January 11, 2021
Resy Features 15 Questions with Chef Alon Shaya Resy: How does New Orleans’ geography affect what you serve? Alon Shaya: We are always influenced by our location, and look… By aharrison and Resy Staff July 5, 2017
