New Orleans: Resy Spotlight


Resy Spotlight

The Stories Behind Nine Menu Items at Bywater American Bistro in New Orleans

What secrets lie beneath the surface of a restaurant menu? In this edition of Eating Between the Lines, we head…

By

Resy Spotlight

Behind the Scenes at Nina Compton’s Newly Reopened Compère Lapin 

What secrets lie beneath the surface of a restaurant menu? In this latest edition of Eating Between the Lines, we…

By

Chef Features

15 Questions with Chef Alon Shaya

Resy: How does New Orleans’ geography affect what you serve? Alon Shaya: We are always influenced by our location, and look…

By