Resy Features A New Era Has Arrived At Emeril’s in New Orleans, With a Familiar Name Among the flurry of canapés to begin a meal at Emeril’s is a barbecue shrimp tart, a bite-sized version of… By Amber Gibson November 5, 2025
Interviews Middle Eastern Food Is Having a Moment. Two Star Chefs Explain Why When Alon Shaya and Ayesha Nurdjaja met for the first time, their mutual admiration was easy to understand. At their… By Mahira Rivers Updated: April 4, 2023
Resy Features 15 Questions with Chef Alon Shaya Resy: How does New Orleans’ geography affect what you serve? Alon Shaya: We are always influenced by our location, and look… By Resy Staff July 5, 2017
