Interviews David Rosoff Is Back in Silver Lake With Bar Moruno (But That’s Not All) To say that David Rosoff is a seasoned operator in the Los Angeles restaurant scene would be doing the man… By Emily Wilson April 6, 2022
Interviews Wes Avila Wants You to See His Mexican Cooking At Ka’teen As Pure L.A. When Wes Avila left Guerrilla Tacos, the concept he built from street cart to brick-and-mortar space in the Arts District,… By Lesley Balla February 1, 2022
Interviews David Tanis on Building Lulu, and Making a New Debut in L.A. When the doyenne of seasonal California cooking calls on you to open a new restaurant in a new city, any… By Lesley Balla December 17, 2021
Interviews How Great White Became the Quintessential Cafe for Los Angeles By Australian standards, Great White is about as Southern Californian as it gets. Equal parts great food, airy design, and… By Lesley Balla December 10, 2021
Interviews Carlos Salgado Sees the Future For Taco María, And It Will Be More Focused When the Michelin guide returned to Southern California in 2019, Taco María was the only Mexican restaurant to receive a Michelin… By Esther Tseng November 11, 2021
Interviews At Union, Being There for Pasadena Means Taking Care of People First Some restaurants are so integral to a neighborhood, it’s hard to believe they haven’t been there for decades. Union is… By Lesley Balla October 26, 2021
Interviews The Duo at Kismet Has Seen the Future, and It Will Be Better In Arabic, the word “kismet” means destiny, which is fitting for Sara Kramer and Sarah Hymanson’s popular Los Feliz restaurant.… By Stacie Stukin August 25, 2021
Interviews At All Time, It’s About Keeping Hospitality in the Neighborhood When Ashley and Tyler Wells opened All Time in 2018, it was done in waves: breakfast first, followed by expanding… By Lesley Balla August 24, 2021
Interviews Govind Armstrong Has Seen It All, and Now He’s Paying It Forward Imagine what you were doing after school at age 13. Chances are good it wasn’t peeling carrots at Wolfgang Puck’s… By Lesley Balla May 21, 2021
Interviews The Owners of Crudo e Nudo Believe Now Is the Time to Transform Restaurants If there’s one thing the pandemic has afforded some people, it’s a chance to start over, reinvent themselves or their… By Lesley Balla April 28, 2021
