Interviews Shawn Camacho and Shawn Naputi of Prubechu Talk Chamorro Community — and Food You won’t find another restaurant in America quite like Prubechu. San Francisco’s only Guamanian restaurant is run by friends and… By Omar Mamoon August 16, 2021
Interviews Named a Top New Bar in America, Valley Bar + Bottle Becomes a Downtown Sonoma Hub Valley Bar + Bottle is one part retail bottle shop, one part Best New Bar in America, and one part… By Omar Mamoon July 20, 2021
Interviews Kim Alter of Nightbird on the Evolution of Fine Dining (and Much More) When Nightbird reopens on June 23, it will mark the first time in roughly 16 months that chef-owner Kim Alter‘s… By Paolo Lucchesi June 22, 2021
Interviews Cassava’s Yuka Ioroi on Leading, Reopening, and Building a Better Restaurant Industry For local diners, Cassava has long been a staple of its Outer Richmond neighborhood, with owners Yuka Ioroi and Kristoffer… By Paolo Lucchesi June 17, 2021
Interviews Jaranita’s Thomas Medl on Opening During a Pandemic and Keys to Success in San Francisco Earlier this year, the team behind La Mar Cebicheria Peruana opened Jaranita, a Peruvian grill and rotisserie set in the… By Resy Staff March 22, 2021
Interviews Yoshika Hedberg of Fish & Bird on Tom Waits, Sousaku, and the Future Fish & Bird Sousaku Izakaya was opened by Yoshika Hedberg and chef Asuka Uchida last year in Berkeley, just before… By Omar Mamoon March 8, 2021
Interviews Marlena’s Serena Chow Fisher on how to support restaurants Editor’s note: As of Sept. 29, 2023, Marlena has rebranded into a new concept, Foliage SF. The wife-and-husband chef duo… By Paolo Lucchesi January 19, 2021
