Nashville: Guides


The Hit List

Where to Eat in October: The Chef & I, Redheaded Stranger, JWB Grill, and More

October can be unpredictable in Nashville. One week may be so hot that you wish the pool at your condo…

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The Hit List

Where to Eat in September: Makeready, The Dive Motel, and More

It’s been hot enough to fry an egg on the sidewalk this summer. Thankfully, things are cooling, and the Nashville…

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The Hit List

Where to Eat in August: Husk, Halls Chophouse, Joyland, and More

The hits keep on coming in Nashville, whether it’s the sound of popping pads at the Titans’ training camp, or…

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Steak at Halls Chophouse in Nashville.

New on Resy

New on Resy: June, Halls Chophouse, Rosepepper Cantina, and More

From Sean Brock’s small-plates sensation to a Nashville outpost of a popular South Carolina steakhouse, the July edition of New…

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The snow crab dish at June

The Hit List

The July Hit List: June, Chauhan Ale & Masala House, Answer, and More

Summertime, and the living is, well … oppressive. The heat and humidity in Nashville wraps around you like a wet…

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The Hit List

The April Hit List: 404 Kitchen, Flatiron, The Pink Hermit, and More

Spring is here (mostly), which means restaurants are dusting off their patios, opening those umbrellas, and preparing their most refreshing…

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The Hit List

The March Hit List: Boqueria, Le Loup, Skye, and More

It’s been a stormy, cold winter so far, and we can’t make any guarantees about March. So, we recommend settling…

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The drinks at Rare Bird.

Guides

The Resy Guide to Dining in Downtown Nashville

Nashville’s downtown has always been a place to hear live music, grab a cold beer and hit the honky tonks,…

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Henrietta Red's takes on seafood have quickly made it a modern Nashville classic.

Guides

The Ultimate Guide to Nashville Restaurants for Summer 2021

Nashville has been expanding in every direction for the past couple of years, and with that growth has come an…

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Courtesy AVO

Guides

The Resy Guide to Vegetable-Forward Dining in Nashville

Though Nashville is known more for meaty dishes like barbecue and fried chicken, vegetarian options have increased in the past…

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