Nashville

Nashville: Guides


Charcuterie at Folk in Nashville.

New on Resy

Now on Resy: Lockeland Table, L.A. Jackson, Folk, and More Local Favorites

From Germantown favorite known for its pastas to a New Orleans-inspired celebrity spot, these are just a few beloved Nashville spots that are…

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The burger at Two Hands in Nashville.

New on Resy

Nashville’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Nashville? You’re in the right spot. From a…

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Best of The Hit List

The 10 Restaurants That Defined Nashville Dining in 2022

In a strong year for dining, what were the absolute standouts?  We asked our contributors to the Resy Hit List…

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The Hit List

Where to Eat in December: Punk Wok, Luogo, Gully Boyz, and More

With the advent of the holidays, you’ll probably have plenty of visitors at your home, so you might be looking…

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The Hit List

Where to Eat in October: The Chef & I, Redheaded Stranger, JWB Grill, and More

October can be unpredictable in Nashville. One week may be so hot that you wish the pool at your condo…

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The Hit List

Where to Eat in September: Makeready, The Dive Motel, and More

It’s been hot enough to fry an egg on the sidewalk this summer. Thankfully, things are cooling, and the Nashville…

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The Hit List

Where to Eat in August: Husk, Halls Chophouse, Joyland, and More

The hits keep on coming in Nashville, whether it’s the sound of popping pads at the Titans’ training camp, or…

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Steak at Halls Chophouse in Nashville.

New on Resy

New on Resy: June, Halls Chophouse, Rosepepper Cantina, and More

From Sean Brock’s small-plates sensation to a Nashville outpost of a popular South Carolina steakhouse, the July edition of New…

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The snow crab dish at June

The Hit List

The July Hit List: June, Chauhan Ale & Masala House, Answer, and More

Summertime, and the living is, well … oppressive. The heat and humidity in Nashville wraps around you like a wet…

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The Hit List

The April Hit List: 404 Kitchen, Flatiron, The Pink Hermit, and More

Spring is here (mostly), which means restaurants are dusting off their patios, opening those umbrellas, and preparing their most refreshing…

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