The Hit List The April Hit List: 404 Kitchen, Flatiron, The Pink Hermit, and More Spring is here (mostly), which means restaurants are dusting off their patios, opening those umbrellas, and preparing their most refreshing… By Ellen Fort April 1, 2022
The Hit List The March Hit List: Boqueria, Le Loup, Skye, and More It’s been a stormy, cold winter so far, and we can’t make any guarantees about March. So, we recommend settling… By Ellen Fort March 3, 2022
Guides The Resy Guide to Dining in Downtown Nashville Nashville’s downtown has always been a place to hear live music, grab a cold beer and hit the honky tonks,… By Ellen Fort August 6, 2021
Guides The Ultimate Guide to Nashville Restaurants for Summer 2021 Nashville has been expanding in every direction for the past couple of years, and with that growth has come an… By Ellen Fort June 29, 2021
Guides The Resy Guide to Date Night in Nashville The weather is warming, indoor restrictions are lifting, and people are ready to make up for a year of lost… By Alice Shearon May 28, 2021
Guides The Resy Guide to the Best Outdoor Tables in Nashville Spring has sprung in Nashville, and that means it’s time to soak up this city’s many patios before the hot… By Ellen Fort March 25, 2021
Guides The Resy Guide to Vegetable-Forward Dining in Nashville Though Nashville is known more for meaty dishes like barbecue and fried chicken, vegetarian options have increased in the past… By Ellen Fort February 3, 2021
Guides Resy’s Guide to Takeout and Delivery in Nashville Even during these challenging times, many Nashville restaurants are still ready to serve you. Here’s our list of some favorite… By Deanna Ting March 17, 2020
Guides Taste Buds: The Best Sparkling Wines to Drink This NYE, According to Sommeliers With New Year’s Eve just around the corner, you’ll be needing something bubbly to celebrate. That’s why we called upon… By Emily Wilson December 19, 2018
Guides Where to Dine on Valentine’s Day February 14th is looming, and it’s time to make some plans. For those looking for something special, we’ve got you… By Emily Wilson February 1, 2018
