Interviews At June, Sean Brock Is Making a Stand For the Tasting Menu Chef Sean Brock definitely did not spend the first year of the pandemic hunkering down in his Nashville home. “I’ve… By Chris Chamberlain June 15, 2022
The One Who Keeps the Book What to Order at Henrietta Red (And How to Get a Table There) One of Nashville’s best-loved and most-reserved restaurants is tucked into a bright and airy space in Germantown. That would be… By Ellen Fort September 16, 2021
Interviews Sean Brock on Pâté Carts, and Redefining Continental Cuisine Sean Brock’s journey to Nashville has been a circuitous one. He started by making his mark as the chef at… By Ellen Fort July 12, 2021
