Nashville

Nashville: Interviews


Interviews

At June, Sean Brock Is Making a Stand For the Tasting Menu

Chef Sean Brock definitely did not spend the first year of the pandemic hunkering down in his Nashville home.  “I’ve…

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The One Who Keeps the Book

What to Order at Henrietta Red (And How to Get a Table There)

One of Nashville’s best-loved and most-reserved restaurants is tucked into a bright and airy space in Germantown. That would be…

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"I have this huge soft spot in my heart for prime rib, one of the first things I learned to cook.." Sean Brock surrounded by some of his dishes for the Continental. // Photography by Emily Dorio

Interviews

Sean Brock on Pâté Carts, and Redefining Continental Cuisine

Sean Brock’s journey to Nashville has been a circuitous one. He started by making his mark as the chef at…

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