Guides The Resy Guide to London’s Chinese Restaurants, By Those Who Know Them Best Chinatown’s popularity has long come down to convenience of location and the quality of food, with older Cantonese restaurants and… By David Paw August 23, 2020
Guides The Resy Guide To Outdoor Dining in London As lockdown restrictions gradually ease, restaurants and bars are slowly reopening their dining rooms across the city. Dining al fresco… By David Paw July 10, 2020
Favorites What We Miss Most: A Resy Tribute to Restaurants We Love If you’re the way we are here at Resy, you’ve been thinking every day about your favorite restaurants. Yes, there’s… By Resy Staff May 12, 2020
Guides Resy’s Guide to Restaurants Selling Groceries in London Yes, you can now order takeaway or delivery from many of London’s best restaurants, but some have taken the extra… By David Paw May 6, 2020
Guides The Women-Owned Restaurants of London Owned and operated by pioneering chef and restaurateur Skye Gyngell, beloved London institution Spring stands as a beacon in a… By Resy Staff March 2, 2020
Guides Resy’s Guide to Valentine’s Day in London For all of you lovebirds out there, now would be a good time to start planning: February 14 will be… By David Paw February 4, 2020
Where to Dine Now The State Of Our Plates: Seven Storylines That Will Shape Dining in 2020 In restaurant years, ten years is practically a lifetime. In 2010, we were all fawning over a new burger joint… By David Paw January 30, 2020
The Hit List Silo, Decimo, Oren, Now on The Resy Hit List London in autumn: the city’s parks are ablaze with colour, its markets replete with pumpkins and squash, and the ramp… By David Paw November 11, 2019
Guides The Resy Guide To The Best Pasta Restaurants In London It’s always been possible to get great pasta in London, but the phenomenon of chic, wallet-friendly pasta restaurants has been… By David Paw May 30, 2019
Guides The Best London Restaurants For Outdoor Dining The mercury’s rising and the sun’s finally peeking through the clouds. As a city, this is what we’ve been waiting… By David Paw April 26, 2019
