Local Scene

Houston: Behind the Line


The Road Back

Pandemic Pop-Ups Are Changing How We Dine — For the Better

Like many of us, chef Amy Yi had big plans this year. She’d just left her job of the past…

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The Road Back

I Thought The Pandemic Would Kill My Restaurant, But It’s Only Made It Stronger

As part of an ongoing series hoping to explore the experiences of restaurant owners and workers during the COVID-19 pandemic…

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Behind the Line

Around a Table: My Hopes For These Historic Times

Chef-owner Chris Williams opened Lucille’s restaurant in Houston in 2012 with his brother, Ben.  The restaurant is named for his…

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