Atlanta: Behind the Line


Resy Spotlight

At The Grey, Running a Restaurant Is an Ongoing Conversation

For The Grey chef-owner Mashama Bailey and her partner and co-founder, John O. Morisano, a restaurant should function like a…

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Behind the Line

If Systemic Racism Is The Immovable Object, Then Now Is The Time To Be The Unstoppable Force

Deborah VanTrece is the chef and owner of Twisted Soul Cookhouse & Pours in Atlanta. ***** This time, it’s going…

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