Patrick Comiskey

Patrick Comiskey was a senior correspondent for Wine & Spirits Magazine for 24 years, where he served as chief critic for domestic wines for the magazine. His work has appeared in the Los Angeles Times, the San Francisco Chronicle, Lucky Peach, Food & Wine, Bon Appétit, Decanter, The Hollywood Reporter, the Robb Report, and many other publications. His book “American Rhône” was published in 2016 and garnered international acclaim, and was shortlisted for the Roederer Wine Book Awards, André Simon Awards, and the Durand Award for Wine Writing.


Photo courtesy of Barsha

WineLos Angeles

The Resy Guide to Drinking Natural Wine in L.A. Right Now

As trends go, the natural wine scene in Los Angeles is mellowing — seeping into the fabric of the city’s…

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