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Max Falkowitz

Max Falkowitz is a food and travel writer from Queens. His work has appeared in The New York Times, Wall Street Journal, Food & Wine, and other outlets. He’s also the co-author of “The Dumpling Galaxy Cookbook” with Helen You. Follow him on X.

Illustration of WY Industries soy sauce, mustard, duck sauce and hot sauce packets

Chinatown USA   New York

Packet by Packet, This Duck-Sauce Dynasty Forges On

Individual restaurants come and go, but the soy sauce packet is forever. And if you live and eat lo mein…

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Credit: Molly Tavoletti for Resy

Chinatown USA   New York

The Resy Guide to Flushing Chinatown, By Those Who Love It Best

The Queens neighborhood of Flushing, and its Chinatown, have been in flux for a lot longer than the pandemic. Over…

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