Martha Cheng

Martha Cheng is the food and dining editor for Honolulu Magazine and a freelance writer for national publications. Follow her on Instagram.

Summer is here, which means surf’s up on the south shore, while hot days are lending themselves to nights unwinding…

By Martha Cheng May 24, 2022

Honolulu has reopened with a bang, thanks to the return of tourists, seemingly overnight, combined with locals eager to return…

By Martha Cheng May 25, 2021

Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.