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Kat Thompson

Kat Thompson is a Bangkok-born, Los Angeles-raised writer. She was previously a senior staff writer of food & beverage at Thrillist, and has written for Food & Wine, Bon Appétit, Eater, and more. Follow her on Instagram.

A spread at Langbaan

Resy Spotlight   Portland

How Langbaan’s Earl Ninsom Turned Us All On to the Breadth of Thai Food

Earl Ninsom’s journey as a restaurateur began with a one-way ticket from Bangkok to Los Angeles. He was a fresh…

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Resy Spotlight   Los Angeles

How Katsuya Invented Its Most Iconic Sushi Dish: Spicy Tuna on Crispy Rice

The latest and greatest location of Katsuya is now officially open in Century City.  Golden, buttery toasted rice with a…

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Interviews   Los Angeles

Brothers Sushi Brings A New Twist to Omakase in L.A.

Mark Okuda has spent his whole life not only in Japanese restaurants, but specifically in Japanese restaurants in the San…

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Resy Spotlight   New York

Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before

The fondest food memories in Bangkok typically take place under string lights and atop rickety plastic stools in the dark…

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Resy Spotlight   Los Angeles

Clark Street Diner Is Adding Dinner. Here’s What to Expect

You may have caught a glimpse of Clark Street Diner — formerly known as 101 Coffee Shop — in the movies.…

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