Author: Kat Thompson


A spread at Langbaan

Resy SpotlightPortland

How Langbaan’s Earl Ninsom Turned Us All On to the Breadth of Thai Food

Earl Ninsom’s journey as a restaurateur began with a one-way ticket from Bangkok to Los Angeles. He was a fresh…

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Resy SpotlightLos Angeles

How Katsuya Invented Its Most Iconic Sushi Dish: Spicy Tuna on Crispy Rice

Golden, buttery toasted rice with a kiss of soy sauce, melt-in-your-mouth fresh tuna, a sliver of sharp serrano pepper —…

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InterviewsLos Angeles

Brothers Sushi Brings A New Twist to Omakase in L.A.

Mark Okuda has spent his whole life not only in Japanese restaurants, but specifically in Japanese restaurants in the San…

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Resy SpotlightNew York

Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before

The fondest food memories in Bangkok typically take place under string lights and atop rickety plastic stools in the dark…

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Resy SpotlightLos Angeles

Clark Street Diner Is Adding Dinner. Here’s What to Expect

You may have caught a glimpse of Clark Street Diner — formerly known as 101 Coffee Shop — in the movies.…

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