Elina Shatkin
Los Angeles Contributor
Elina is a journalist, writer, and podcast producer. Before joining KCRW as a producer for Good Food, she was the food editor at LAist/KPCC. Prior to that, she was the Arts and Culture editor at Los Angeles Magazine, a restaurant critic for LA Weekly, and a staff writer at the Los Angeles Times. She loves dogs, dark chocolate, and her mother’s brisket. Her writing has appeared in California Sunday, The Believer, Bitch, HiLobrow, and Palm Springs Life, among other publications. You can find her restaurant reviews in Westways.
Fun Facts
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Lives in
Los Angeles, CA -
Drink of choice
A perfect Manhattan. -
Favorite food movie
“The Menu.” -
Best high-low pairing
Caviar and potato chips (really, potato chips with anything). -
A spot you’d almost gatekeep
Jackson Market in Culver City. -
Most memorable bite
The cheese toast at Sizzler’s when I was 5 years old. -
Pro tip for diners
You can get into almost any restaurant in L.A. if you just call at 1 or 2 p.m. and ask if they have anything open that night. They might have cancellations. This works best on a weekday, if you only need a table for one or two people, and if you don’t mind eating early or late. -
Last meal on earth
My mom’s brisket and mashed potatoes.
