Author: Ariel Kanter


The Hit ListChicago

The Resy Hit List: Where In Chicago You’ll Want to Eat in April 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

The Hit ListChicago

The Resy Hit List: Where In Chicago You’ll Want to Eat in March 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

The Hit ListChicago

The Resy Hit List: Where In Chicago You’ll Want to Eat in February 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

Segnatore pasta.

GuidesChicago

The Ultimate Guide to Pasta in Chicago

Winter in Chicago calls for pasta — big bowls of the stuff, as warm and comforting as a down coat.…

By

The Hit ListChicago

The January Hit List: Bavette’s, Monteverde, Valedor and More

2024 is officially here, and as everyone recovers from their holiday parties and tries to maintain resolutions (meal prepping, dry…

By

Best of The Hit ListChicago

The 10 Restaurants That Defined Chicago Dining This Year

We asked our contributors to the Resy Hit List to share their top dining experiences in their cities this year — 10…

By

The Hit ListChicago

The November Hit List: Noble Thai, Argot, Guinness Open Gate Brewery, and More

The November Hit List is the most exciting to write. The month is full of promise: festive tunes, cheery decorations, roaring…

By

Marisol dessert

The Hit ListChicago

The October Hit List: Marisol, Savannah Luncheonette, Las Tablas, and More

Fall is here and as we soft-launch into the Chicago winter, we’re donning cozy sweaters, kicking up fallen leaves, and…

By

The RundownChicago

DeNucci’s Hits All the Italian American High Notes

The red sauce renaissance is here. From Elina’s to Fioretta, new Italian-American joints are popping up all over the city.…

By

The Hit ListChicago

The September Hit List: Estación, Lola’s, Brindille, and More

With Labor Day behind us, summer has officially started winding down. While mourning its passing, we’re simultaneously growing excited about…

By

More Stories