Amber Gibson
Chicago Contributor
Amber is a bon vivant and full-time nomad, living in hotels and dining out every night. She graduated as valedictorian from Northwestern University’s Medill School of Journalism and writes for The Wall Street Journal, The Telegraph, Chicago Tribune, Travel + Leisure, Artful Living, Fine Dining Lovers, and many more. Amber speaks Mandarin and her dream job would be breakfast-in-bed critic.
Fun Facts
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Lives in
Chicago, IL -
Restaurant you’ve been to the most
Harbor House Inn in Elk, Mendocino County. -
Drink of choice
Grower Champagne or Krug. -
Favorite food movie
“The Menu.” -
Next on your bucket list
Peru. -
Best high-low pairing
Champagne and LesserEvil popcorn. -
Most memorable bite
Chef Vicky Cheng’s barbecued fish maw at Vea in Hong Kong. -
Favorite food city
Shanghai.
