New on Resy: Mujo, Le Bon Nosh, Juniper Cafe, and More

There’s something truly special about sushi omakase — the precision and craft and the intimate nature of the whole dining experience — and here at Mujo, it’s captured beautifully by chef J. Trent Harris. Harris’s sushi training includes working at Shuko in New York City, as well as Sushi Ginza Onodera in Tokyo, and he fuses those experiences with his extensive fine-dining background to create a truly unique omakase experience.

You’ll want to put this sleek, indoor-outdoor Buckhead café on your don’t-miss list. Persian American chef-owner Forough Valiki serves savory breakfasts (with coffee by Intelligentsia); fresh, light lunches; and serious French-accented dinners in an atmosphere that invites lingering.

Here’s a sunny Vietnamese café and bakery from Ron Hsu and Aaron Phillips, the team behind the popular Lazy Betty. Look for phở, bánh mì, and chef’s specials like Vietnamese hot fried chicken. Breakfast pastries go international, with Turkish egg bread, Portuguese egg tarts, and chocolate croissants.

This is the place for solid American cooking, live music, and a hookah scene with a cool supper club vibe. Pro tip: Expand the brunch possibilities with creations like bananas Foster French toast or buttermilk fried chicken with a bourbon-glazed doughnut.

Chef Mark Wegman lets his New Orleans roots flower at this instant Roswell classic. Wegman, whose Adele’s on Canton defined Cajun food in Atlanta for a decade, serves everything from crawfish étouffée to powdered sugar-covered beignets.

What do you get when an Iranian-born restaurateur and an Italian-born chef team up in a unique white-brick restaurant space in Inman Park? A menu that’s all over the Mediterranean map, from Greek salad to berbere chicken to eggplant chocolate cake.

Head for the seafood (obviously) at this relaxed and colorfully designed fish and shellfish emporium in Ansley Park — and above all, don’t miss the octopus and avocado egg rolls. Before or after dining, kick back with a hookah pipe in the Octopus’s garden.

How’s this for a restaurant concept? A 300-seat brick-and-wood-beam redoubt on top of Liberty Hall in Alpharetta, with a wraparound terrace offering stunning views all the way to Kennesaw Mountain and a menu of Southern-accented comfort food ranging from deviled eggs to muffuletta sliders.

Hookah pipes, craft cocktails, a range of easy-to-love meat and seafood dishes (including wings in seven variations), and a comfortable dining room and bar with plenty of flat-screen TVs — this Buckhead destination has it all covered.

Care for a good book with your glass of Austrian riesling or your sea scallops with broccolini? Lucian’s is the place. This unique light-filled Buckhead spot is part bookshop, part wine bar, part modern American restaurant — with browsing encouraged.

This Buckhead institution can do no wrong: The dining room glows with good feelings, the service is impeccable, and the charred 28-day-aged USDA prime steaks define what great meat is all about — and that’s not to mention the knockout wine list and the live music nightly?

Welcome to Duluth’s luminous “night garden” — a hookah lounge, exotic cocktail bar, and Caribbean-accented restaurant (care for some Rasta Pasta?) that all adds up to a memorable multi-faceted evening on the town.