How to Spend a Perfect 72 Hours Eating Your Way Through Miami

Spanish for “nook,” this snug spot run by former Alter cooks Maria Teresa Gallina and Nico Martinez gives diners comforting dishes with frequent surprises on its always-changing menu. Golden tilefish with galangal and tamari. Grassfed beef with chimichurri and whipped sesame. Chicken liver mousse with starfish jam. Everything on each dish is there for a reason, and you’re going to be hearing Recoveco’s name for a while to come — say you were there first.

Aussie co-owner Marnie Gelhard tapped Cuban American chef Fabio Delgado to helm the kitchen of her casual cafe and restaurant, which opened in Miami’s Morningside neighborhood in late 2023. Delgado’s nature-inspired menu puts its best foot forward during weekend brunch, when you can indulge in red-and-green huevos divorciados; an Instagram-ready breakfast sandwich sporting scrambled free range eggs and a chipotle-guava aioli; and orange-zest waffles with poached apples and pears, granola and lemon curd. From the drinks menu, stay clean with ginger-turmeric wellness shots or dig into your day with watermelon-strawberry-lime mimosas.