November is here. We know what that means: turkey time! But if you don’t want to cook, options abound for chefs to do the cooking for you — all you have to do is reheat, sit back, and eat.
But not everything has to be poultry and pumpkin pie — plenty of restaurants across the Bay Area are doing exciting and delicious things with the bounty that fall provides. See what chef Geoff Davis is up to at his highly anticipated California soul food restaurant in Oakland’s Temescal District, or consider checking out a cool new cocktail spot in the Lower Haight by a crew of Nopalito alums (you just know it’s going to rock).
There’s so much more, too. And your latest Resy Hit List captures it all.