The Ultimate Resy Guide to the Hamptons

Outdoor Dining

Casual fare, waterfront vistas, and DJ sets come together at Bounce Beach, which took over the location of infamous beach bar The Sloppy Tuna. Get there early and order your frosé on the double as the crowds are ever-growing or, arrive late (after 10 p.m.) on Saturdays and Sunday for the full club experience.

Note: Bounce Beach opens for the season on May 15. 

As the name suggests, surf and turf is on full display here, with a menu that features everything from scallops and cod to baby back ribs and New York strip. The views of the water are hard to beat.

Date Night

At the Water Mill outpost of Manhattan’s acclaimed Kissaki, grab a seat and splurge on the 12-piece sushi nigiri piece. The classic futomaki is a worthy add-on, and be sure to start with their Shiokaze cocktail, combining mezcal and sake. End with a creamy Japanese cheesecake with soy caramel.

Note: On Sundays and Mondays beginning on June 26 and ending on August 28, Kissaki Water Mill is hosting New Jersey’s wildly popular Japanese Italian restaurant, pastaRAMEN. Make your reservations here.

The wood-burning oven and grill are a focal point of the cuisine at this year-round Sag Harbor bistro. Order accordingly: Don’t miss the grilled whole branzino or lunch-only wood-fired pizzas. To start, get a half-dozen Montauk Pearls and their wood-roasted cauliflower served with spicy Long Island grapes, yogurt, and Aleppo pepper.

When the Il Buco team heads to Amagansett, you know you’re in for a treat: local seafood finished in a wood-fired oven, tinned fish straight out of the Iberian Peninsula, and a bunch of next-door produce spruced up by chef Justin Smillie.

Seafood in all its glorious forms is on full display here. Don’t overlook the raw bar selections, and do pay attention to the daily specials which range from pork Milanese on Tuesdays and lobster on Wednesdays to bouillabaisse on Thursdays and moules frites on Sundays.

A charming and cozy ambiance complements the bright, floral-driven fare here. Don’t sleep on the wild mushroom ravioli or the pear and watercress salad.

Sant Ambroeus originally opened as a pastry shop and confectionery in Milan in 1936, arriving in Manhattan for the first time in 1982. Since then, it’s been delighting New Yorkers ever since with its elegant, all-day takes on Italian classics, from tonnarelli cacio e pepe and vitello tonnato to espresso. The elegant Easthampton location is ideal for a date night.

This charming boutique hotel is home to one of the best restaurants in town for Spanish tapas, as well as an inventive, ever-changing tasting menu. On the a la carte menu you’ll find paella, patatas bravas, and blistered shishitos, and the tasting menu might feature courses like Wagyu bone marrow, ceviche with leche de tigre, or baccala.

When you want nothing more than fresh seafood, great cocktails, and wine, look no further than this charming spot at the Hedges Inn. While anything from the raw bar is a must, don’t sleep on the oysters casino.

Housemade gnocchi, grilled octopus, and spicy salmon tartare are just a few of the expertly executed dishes you’ll find at this Mediterranean-influenced restaurant led by chef Andrew Hartmann.

Exceptional food from chef Ülfet Ralph awaits you at Canoe Place Inn: Think Peconic Bay clam pizza pies, hand-rolled gnocchi, and olive-oil-poached black bass. Choose from a variety of settings, too, ranging from the Good Ground Tavern and the Bottle Room (ideal for small groups) to the lovely outdoor terrace.

Group Dining

For a dependable crowd-pleaser (particularly when it comes to younger diners) look no further than Serafina. They may not be reinventing the wheel, but their lobster ravioli and veal scaloppine always hit the spot. On the way out, stock your pantry with their homemade pesto and Bolognese sauces, and their proprietary pizza kit.

Though the sushi at this clubby and chic Kissaki spin-off is unimpeachable, you’ll want to pay special attention to the appetizers (think: uni lardo crispy rice), robata-grilled dishes, and their craft cocktail program. Score a seat at the expansive outdoor patio and, if you’re so inclined (and dining en masse), consider diving into the “O After Dinner” bottle service experience.

Rosie’s is just the kind of full-service operation you want at your disposal come summertime. Open daily, this casual, vegetable-forward spot offers coffee and pastries starting at 8 a.m. followed by lunch, happy hour, dinner, and a full bar.

This summer. Rosie’s is also playing host to some of your favorite restaurants from the city with its Rosie’s Residency Pop-Up Series taking place from Thursday to Sunday all summer long. Each pop-up will offer a multi-course, prepaid, pre-fixe for $149. 

The schedule is as follows: 

Bottino (May 25 to 28 and June 1 to 4) 

Rangoon (June 8 to 11 and June 15 to 18) 

Jia (June 22 to 25 and June 29 to July 2) 

Odo (July 5 to 9 and July 12 to 16) – Price is $180 per person 

Isabelle’s Osteria (July 20 to 23 and July 27 to 30) 

Wayan (August 3 to 6 and August 10 to 13) 

Charlie Bird (August 17 to 20 and August 24 to 27) 

Leland Eating and Drinking House (August 31 to September 3 and September 7 to 10) 

Wayla (September 14 to 17 and September 21 to 24) 

Little Owl (September 28 to 30) 

Boutique hotel Ruschmeyer’s has been transformed into Talya this summer, where you and your crew can party and feast on a menu of Greek and French-inspired cuisine from chef Geoffrey Lechantoux.

At this Michelin Bib Gourmand recognized restaurant, regional Turkish cuisine shines, and it’s meant to be shared.

Sant Ambroeus originally opened as a pastry shop and confectionery in Milan in 1936, arriving in Manhattan for the first time in 1982. Since then, it’s been delighting New Yorkers ever since with its elegant, all-day takes on Italian classics, from tonnarelli cacio e pepe and vitello tonnato to espresso. The Southampton location takes its deign cues from Italy in the 60s and 70s.

This historic Sag Harbor hotel is home to a restaurant with an eclectic menu of American and French classics that’ll be sure to please anyone. Think lobster bisque au Chadron, Long Island duck confit, and grilled Australian lamb chops.

A self-described “seed to table” restaurant, Page at 63 Main is where you go when you want a meal that’s sure to satisfy with its contemporary, globally inspired takes on American cuisine, from Thai fisherman’s stew and Montauk oysters on the half shell to a grilled pork rib chop with Persian spices.

A cozy ambiance complements the hearty New American fare here. Don’t sleep on the almond flounder or the duck confit tagliatelle, and if you really want to splurge, do consider the show stopping chateaubriand.

Should you find yourself longing for a taste of the tropics, Rumba is the place to be, thanks to its extensive menu of mojitos and rum-based cocktails, as well as Caribbean spiced wings, jerk chicken, and coconut-crusted local fluke.

James Beard Award-winning chef Mark Militello delivers a crowd-pleasing menu of favorites guaranteed to satisfy everyone in your crew, from jumbo lump crab cakes and a triple prime burger to spaghetti alla nerano.

Elevated gastropub fare is the order of the day at this New American spot, which recently took over the historic John Duck’s Restaurant space. Their indulgent brunch menu, bar area, and arcade games are the main draws. For a crowd, consider sampling their three varieties of chicken wings: O.G. Buffalo Style, Korean BBQ, and Caribbean Chili-Coconut with an order of pork belly arepas.

Chef Eric Miller, also behind local favorite Bay Kitchen Bar, puts forth a lively menu of standout Mexican dishes, perfect for sharing with a group. Don’t sleep on anything from the raw bar.

Greek flavors and ingredients shine at this welcoming restaurant from Chris Boudouris and Sofia Crokos. Can’t miss dishes include the Streidia, Montauk pearl oysters with assyrtiko mignonette, and paidakia arniou, slow-roasted lamb ribs glazed in Greek cherry preserves and Greek honey.

Should you find yourself out on Shelter Island, consider stopping by. The cooking here is a nod to Provence: think scallop crudo with buttermilk, pepita, and lime; handmade pastas; and grilled striped bass with a spicy peperonata, Picholine olives, and lemon kissed by the fire from the restaurant’s wood-burning hearth. The wine list leans to the Old World, and the cocktails are classic.

Should you find yourself on the North Fork, consider stopping by this sparkling wine specialist and vineyard to taste some of their many varietals.